The Udhiya is performed during the three days of Eid al-Adha — on the 10th, 11th, and 12th of Dhul Hijjah.
To ensure your Qurbani is carried out on time, it’s best to donate before Eid begins or as early as possible on the first day of Eid.
If you donate on the second or third day of Eid, the Udhiya will still be performed within the remaining Eid days, but early donation helps guarantee timely fulfillment and wider distribution to those in need.
In addition, all animals must be healthy and free of disease, including the following conditions:
The animals are treated gently and with care. Read our blog here to learn more about how animals are treated in the process.
The meat is distributed freshly cut to families. The weight distributed per family depends on the size of the family.
To ensure that all those in need in a particular region are looked after on Eid, we distribute the Udhiya in accordance with the needs of each region throughout the continent.
As livestock is currently unavailable in Gaza, Qurbani will be performed outside the region. The meat will be frozen and canned following strict safety and quality standards. These meals will be securely stored and delivered to Gaza as soon as aid routes reopen. Your Qurbani will be ready to reach those who need it most— at the earliest safe opportunity.